Spicy Tuna Rice Cakes
These crispy rice cakes topped with seasoned tuna make a satisfying high-protein snack that comes together in minutes. The combination of sriracha and creamy mayo creates a bold flavor that cannot be beaten.
Crispy rice cakes loaded with spicy tuna for a quick and protein-packed snack.
Nutrition per serving
Ingredients
main
sauce
topping
Instructions
Mix the Tuna Mixture
In a small bowl combine the drained tuna light mayonnaise sriracha sauce and soy sauce. Stir well until all ingredients are fully incorporated and the mixture is creamy.
Taste and Adjust
Taste the tuna mixture and adjust the heat level by adding more sriracha if desired. Make sure the seasoning is balanced before assembling.
Assemble the Rice Cakes
Spoon the spicy tuna mixture evenly onto each rice cake pressing it gently so it adheres to the surface.
Garnish and Serve
Top each rice cake with sliced green onions and serve immediately to maintain the crunchiness of the rice cakes.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.