Spinach Artichoke Dip
This ultra-creamy spinach artichoke dip is a timeless classic that belongs at every game day spread and keeps guests coming back for one more scoop. It is rich decadent and packed with tender spinach, tangy artichoke hearts, and three different cheeses.
A rich and creamy three-cheese spinach artichoke dip that is the ultimate crowd-pleasing game day appetizer.
Nutrition per serving
Ingredients
main
base
cheese
Instructions
Prep Oven and Combine Base
Preheat oven to 375 degrees F and lightly grease a medium baking dish. In a large bowl beat together the softened cream cheese and mayonnaise until smooth. This base should be completely lump-free before adding the other ingredients.
Mix in Vegetables and Cheese
Add the squeezed-dry spinach, chopped artichoke hearts, half the Parmesan, and half the mozzarella to the cream cheese mixture. Stir everything together until fully combined. It is critical to remove as much moisture from the spinach as possible before adding it.
Bake the Dip
Transfer the mixture to the greased baking dish and spread into an even layer. Sprinkle the remaining Parmesan and mozzarella over the top in an even layer. Bake for 25 to 30 minutes until the top is golden brown and the edges are visibly bubbling.
Rest and Serve
Allow the dip to rest out of the oven for 5 minutes before serving to allow it to set slightly. Serve warm directly from the baking dish with toasted pita chips, sliced baguette, crackers, or sliced vegetables for dipping.
Substitutions
Common mistakes
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