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Steamed Asparagus
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Steamed Asparagus

This microwave steamed asparagus recipe produces perfectly tender spears with a slight bite in just minutes. It is a quick and elegant side dish that requires almost no effort at all.

4.5
7 min
🍴4 servings
🔥60 cal
🔖Easy
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30 second summary

Bright and tender microwave steamed asparagus with lemon and butter ready in 4 minutes.

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Nutrition per serving

60Calories
3gProtein
6gCarbs
3gFat
3gFiber

Ingredients

4servings

main

seasoning

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Instructions

1

Arrange Asparagus

Place the trimmed asparagus spears in a single layer in a microwave-safe dish and add the water. Arrange them so the thicker ends face outward for even cooking.

2

Cover and Steam

Cover the dish tightly with plastic wrap or a microwave-safe lid and microwave on high for 3 to 4 minutes depending on the thickness of the spears.

3

Season and Serve

Carefully uncover the dish and drain any remaining water. Add butter and lemon juice, tossing gently to coat the spears, then season with salt and serve right away.

Substitutions

butterolive oil or ghee
lemon juicewhite wine vinegar or balsamic glaze

Common mistakes

Microwaving thick asparagus spears for the same time as thin ones resulting in uneven tenderness
Skipping the water in the dish which prevents proper steaming and causes dry tough spears
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