Steamed Green Beans
These microwave steamed green beans turn out perfectly crisp-tender and vibrant in just 5 minutes with no stove required. This quick recipe is an effortless way to get a nutritious and delicious vegetable side on the table fast.
Crisp-tender microwave steamed green beans with garlic butter ready in 5 minutes.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Add Beans and Water
Place the trimmed green beans into a microwave-safe bowl and add the water. The water is essential for creating the steam that will cook the beans properly.
Cover and Microwave
Cover the bowl tightly with a microwave-safe plate or cling wrap and microwave on high for 4 to 5 minutes until the beans are bright green and tender but still have a slight snap.
Add Seasoning and Serve
Carefully lift the cover away from you to avoid steam burns, then drain the water. Add butter, garlic powder, and salt, tossing the beans until the butter is melted and everything is coated.
Substitutions
Common mistakes
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