Sticky Sesame Tofu
Tender pan-fried tofu glazed in a rich sticky sesame sauce with a nutty aroma. This easy weeknight dish comes together in under 30 minutes.
Pan-fried tofu in a glossy sesame soy glaze that is sweet savory and irresistibly sticky.
Nutrition per serving
Ingredients
main
sauce
garnish
Instructions
Prepare the tofu
Press tofu for at least 15 minutes. Cut into bite sized cubes and toss with cornstarch until all sides are evenly coated. This step is critical for achieving a crispy exterior.
Pan-fry the tofu
Heat neutral oil in a large non-stick skillet over medium-high heat. Add tofu in a single layer and fry undisturbed for 3 to 4 minutes per side until all faces are golden brown and crispy.
Mix the sesame sauce
In a small bowl whisk together soy sauce, honey, sesame oil, tahini, minced garlic, and grated ginger until smooth. Add 2 tablespoons of water to loosen if the sauce seems too thick.
Combine and glaze
Reduce heat to medium-low. Pour the sesame sauce over the crispy tofu in the skillet. Toss gently and cook for 2 to 3 minutes until the sauce thickens and clings to every piece.
Garnish and serve
Remove from heat and sprinkle generously with toasted sesame seeds. Serve hot over steamed jasmine rice with steamed broccoli or bok choy on the side.
Substitutions
Common mistakes
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