Strawberry Basil Infused Water
Strawberry basil infused water is a vibrant and flavorful fruit water recipe that pairs sweet fresh strawberries with aromatic basil for a gourmet hydration experience. This antioxidant-rich infused water recipe is ideal for summer entertaining, healthy living, and making plain water exciting.
A gorgeous pink-hued strawberry basil water bursting with sweet and herbal flavors for all-day sipping.
Nutrition per serving
Ingredients
produce
liquid
Instructions
Prep the Strawberries and Basil
Hull and slice the fresh strawberries into halves or thirds to maximize surface area for infusion. Tear or lightly bruise the basil leaves to help release their aromatic oils.
Build the Pitcher
Layer the sliced strawberries and torn basil leaves into a large pitcher. Add the fresh lemon juice to brighten the overall flavor profile.
Add Water and Infuse
Pour the cold filtered water over the fruit and herbs. Refrigerate for at least 2 hours or up to overnight, then stir before serving over ice.
Substitutions
Common mistakes
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