Strawberry Cheesecake No Bake Cups
These individual no bake cheesecake cups feature a buttery graham cracker base topped with silky cream cheese filling and fresh strawberry compote. They are elegant enough for entertaining and simple enough for a weeknight treat.
Individual no bake cheesecake cups with a graham cracker crust and fresh strawberry topping ready in minutes.
Nutrition per serving
Ingredients
crust
filling
topping
Instructions
Prepare the crust
Combine graham cracker crumbs with melted butter and stir until the mixture resembles wet sand. Divide evenly among 6 serving cups or glasses and press down firmly with the back of a spoon.
Make the cheesecake filling
Beat softened cream cheese with powdered sugar and vanilla extract using a hand mixer until completely smooth and fluffy with no lumps remaining.
Fill the cups
Spoon or pipe the cream cheese filling evenly over each crust layer. Smooth the tops with the back of a spoon or a small spatula.
Top and chill
Scatter the diced fresh strawberries over each cup and refrigerate for at least 2 hours before serving so the filling sets properly.
Substitutions
Common mistakes
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