Strawberry Cream Cheese Quesadilla
This sweet twist on a classic quesadilla features creamy cream cheese and fresh strawberry jam folded inside a warm golden tortilla for a breakfast kids absolutely adore. It is ready in under 10 minutes and feels like a special treat while still being nutritious.
A sweet golden quesadilla filled with cream cheese and strawberry jam ready in under 10 minutes.
Nutrition per serving
Ingredients
main
filling
topping
cooking
Instructions
Prepare the Filling
Lay both flour tortillas flat on a clean surface. Spread 2 tablespoons of softened cream cheese evenly over one half of each tortilla, leaving a small border around the edge.
Add Jam and Fruit
Spoon 1 tablespoon of strawberry jam over the cream cheese on each tortilla and spread gently. Arrange the fresh sliced strawberries evenly over the jam layer then fold each tortilla in half.
Cook Until Golden
Melt the butter in a non-stick skillet over medium heat. Place one folded quesadilla in the pan and cook for 2 to 3 minutes per side until the tortilla is golden and slightly crispy. Repeat with the second quesadilla.
Slice and Serve
Remove the quesadillas from the pan and let them rest for 1 minute before cutting. Slice each one into 3 triangles and dust lightly with powdered sugar. Serve warm with extra strawberry jam for dipping if desired.
Substitutions
Common mistakes
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