Strawberry Hibiscus Tea
This gorgeous strawberry hibiscus tea combines the tart floral flavor of dried hibiscus flowers with sweet fresh strawberries for a stunning ruby-red iced tea perfect for summer. This easy homemade hibiscus tea recipe is naturally caffeine-free rich in vitamin C and makes an impressive drink for parties and outdoor gatherings.
A vibrant ruby-red caffeine-free iced tea made with tart hibiscus flowers and sweet fresh strawberries that is beautiful refreshing and packed with vitamin C.
Nutrition per serving
Ingredients
tea
base
fruit
sweetener
Instructions
Steep Hibiscus Tea
Place dried hibiscus flowers in a heat-safe pitcher and pour 3 cups of boiling water over them. Steep for 8 minutes until the liquid turns a deep vivid red. Strain out the flowers and discard them.
Make Strawberry Syrup
Combine sliced strawberries and sugar in a small saucepan over medium heat. Mash and stir for 5 minutes until the strawberries break down and the syrup thickens. Strain through a sieve to remove solids.
Combine and Chill
Stir the strawberry syrup into the hibiscus tea until fully combined. Add 3 cups of cold water mix well and taste adjusting sweetness with additional sugar or syrup as preferred. Refrigerate until chilled.
Serve
Pour over ice-filled glasses and garnish with fresh strawberry slices and a small hibiscus flower if available for a stunning presentation that is sure to impress guests.
Substitutions
Common mistakes
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