Strawberry Oat Breakfast Bowl
This creamy rolled oat breakfast bowl is topped with fresh strawberries and a drizzle of pure maple syrup for a satisfying and nutritious morning meal. It is a simple FODMAP friendly breakfast that provides lasting energy throughout the day.
A warm and creamy rolled oat bowl topped with fresh strawberries and maple syrup that is ready in 15 minutes.
Nutrition per serving
Ingredients
base
topping
flavoring
seasoning
Instructions
Cook the Oats
Combine the rolled oats, water, and salt in a medium saucepan over medium heat. Stir frequently as the mixture heats up.
Simmer to Creaminess
Once the oats begin to bubble, reduce heat to low and continue stirring for 7 to 8 minutes until the oats reach a thick and creamy consistency.
Add Flavoring
Remove the pot from heat and stir in the vanilla extract. Divide the oats evenly between two bowls.
Top and Serve
Arrange the sliced fresh strawberries on top of each bowl and drizzle with maple syrup. Serve immediately while warm.
Substitutions
Common mistakes
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