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Strawberry Shortcake Mug Cake
This delightful strawberry shortcake mug cake comes together in minutes using just your microwave. Fresh strawberries and a fluffy vanilla cake base make this quick dessert feel indulgent and special.
30 second summary
A light and fruity strawberry shortcake made entirely in the microwave in under 3 minutes.
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Nutrition per serving
320Calories
6gProtein
48gCarbs
11gFat
2gFiber
Ingredients
1servings
cake
topping
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Instructions
1
Mix Dry Ingredients
In a microwave-safe mug combine flour sugar and baking powder and stir until evenly blended.
2
Add Wet Ingredients
Pour in milk and melted butter and stir until a smooth batter forms with no dry clumps.
3
Microwave the Cake
Microwave on high for 90 seconds until the cake rises and the center is just set.
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4
Top and Serve
Spoon diced fresh strawberries over the warm cake and serve immediately directly from the mug.
Substitutions
fresh strawberries→strawberry jam for a more intense flavor
all-purpose flour→gluten-free 1-to-1 baking flour
Common mistakes
Overmixing the batter which results in a dense and rubbery cake
Microwaving too long which dries out the cake and makes it tough
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