Stuffed Mushrooms
Flavorful mushrooms filled with a delicious cream cheese mixture, perfect for parties.
Mushrooms stuffed with a creamy cheese filling.
Nutrition per serving
Ingredients
Vegetables
Protein
Spices and Seasoning
Garnish
Sauce
Instructions
Preheat oven
Preheat your oven to 375°F (190°C).
Prepare mushrooms
Remove stems from mushrooms and chop them finely.
Make filling
In a bowl, mix chopped stems, cream cheese, parmesan, garlic, parsley, salt, pepper, onion powder, oregano, and thyme.
Stuff mushrooms
Fill each mushroom cap with the cheese mixture and place them on a baking sheet.
Bake
Drizzle with olive oil and bake for 15 minutes until golden brown.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.