Swedish Cardamom Buns
Soft and fragrant buns filled with butter, sugar, and freshly ground cardamom. These are a classic Swedish fika treat enjoyed with coffee.
Fluffy twisted buns infused with warm cardamom and sweet butter filling.
Nutrition per serving
Ingredients
dough
filling
topping
Instructions
Activate the yeast
Combine warm milk and sugar in a large bowl. Sprinkle yeast over the top and let sit until foamy. This confirms the yeast is active and ready to use.
Make the dough
Add flour and salt to the yeast mixture and mix until a shaggy dough forms. Knead on a floured surface for 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled.
Prepare the filling
Mix softened butter, brown sugar, and cardamom together in a small bowl until a smooth paste forms. Set aside at room temperature so it remains spreadable.
Shape the buns
Roll dough into a large rectangle on a floured surface. Spread the cardamom filling evenly across the surface. Fold dough in half and cut into strips, then twist each strip and coil into a bun shape. Place on a lined baking sheet and let rise for 30 minutes.
Bake the buns
Brush each bun with beaten egg wash and sprinkle with pearl sugar. Bake at 400 degrees Fahrenheit for 12 to 15 minutes until golden brown. Cool slightly before serving.
Substitutions
Common mistakes
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