Sweet and Sour Chicken
This quick sweet and sour chicken delivers all the bold tangy flavors of your favorite takeout in just 15 minutes at home. Tender chicken pieces coated in a vibrant sweet and sour sauce make a fast and family friendly protein dinner.
Tangy and sweet glazed chicken pieces with bell peppers ready in just 15 minutes.
Nutrition per serving
Ingredients
protein
sauce
vegetables
Instructions
Make the Sauce
Whisk together ketchup, rice vinegar, soy sauce, and sugar in a small bowl until sugar is fully dissolved. This quick sauce base captures the classic sweet and sour flavor profile perfectly.
Cook the Chicken
Heat oil in a large skillet or wok over high heat. Season chicken cubes with salt and pepper then add to the pan in a single layer. Cook for 3 to 4 minutes per side until golden and cooked through.
Add Pineapple
Add pineapple chunks to the pan with the cooked chicken and toss together. The pineapple adds natural sweetness and a juicy texture that complements the tangy sauce perfectly.
Pour Sauce and Toss
Pour the sweet and sour sauce over the chicken and pineapple and toss to coat everything evenly. Cook for 1 to 2 minutes until sauce thickens and everything is well glazed. Serve immediately over rice.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.