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Sweet Chili Pork Stir Fry
This sweet chili pork stir fry is a quick 15 minute meal that delivers bold flavors with minimal effort. Thinly sliced pork coated in a sticky sweet chili glaze makes for an irresistible weeknight dinner.
30 second summary
Thinly sliced pork tossed in sweet chili sauce with crisp vegetables in 15 minutes.
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Nutrition per serving
310Calories
28gProtein
18gCarbs
12gFat
2gFiber
Ingredients
4servings
main
sauce
vegetables
cooking
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Instructions
1
Cook Pork
Heat oil in a wok or large skillet over high heat. Add pork slices in a single layer and cook for 3 to 4 minutes until browned.
2
Add Vegetables
Add frozen stir fry vegetables to the pan and stir fry for 3 minutes until heated through and slightly tender.
3
Sauce and Serve
Pour sweet chili sauce and soy sauce over the pork and vegetables. Toss everything together and cook for 2 more minutes until sauce coats everything evenly.
Substitutions
pork tenderloin→chicken breast thinly sliced for a leaner protein
sweet chili sauce→hoisin sauce for a deeper umami flavor
Common mistakes
Using a cold pan which results in steaming instead of stir frying the pork
Not slicing pork thin enough which leads to uneven cooking
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