Sweet Chili Shrimp Noodles
These sweet chili shrimp noodles are a vibrant Asian-inspired dish that hits the table in just 15 minutes. This quick recipe balances sticky sweet chili sauce with succulent shrimp and springy noodles for an irresistible meal.
Juicy shrimp tossed with noodles in a sticky sweet chili sauce ready in just 15 minutes.
Nutrition per serving
Ingredients
base
protein
sauce
aromatics
finishing
Instructions
Cook the Noodles
Prepare noodles according to package directions, drain, rinse briefly with cold water, and toss with a few drops of oil to prevent sticking.
Cook the Shrimp
Heat a wok or large skillet over high heat, add a drizzle of oil, and cook shrimp with garlic for 2 minutes per side until pink and opaque.
Add Sauce and Noodles
Pour sweet chili sauce and soy sauce into the pan with shrimp, toss to coat, then add noodles and stir-fry everything together for 1 minute.
Finish and Serve
Drizzle with sesame oil, toss once more, then serve immediately garnished with sliced scallions and sesame seeds.
Substitutions
Common mistakes
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