Sweet Potato and Kale Hash
This hearty breakfast hash combines caramelized sweet potatoes with tender kale and crispy bacon for a filling morning meal. It is a nutrient dense paleo recipe that is completely grain free and dairy free while still being incredibly satisfying.
A colorful and nourishing sweet potato kale hash that is fully paleo grain free and dairy free.
Nutrition per serving
Ingredients
Main
Aromatics
Seasoning
Instructions
Cook the Bacon
In a large cast iron skillet cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside leaving the rendered fat in the pan.
Saute the Sweet Potatoes
Add diced sweet potatoes to the bacon fat in the skillet and cook over medium high heat for 10 minutes stirring occasionally until they are tender and caramelized on the edges.
Add Aromatics and Kale
Add the onion and garlic to the skillet and cook for 3 minutes. Then add the kale and smoked paprika stirring until the kale wilts and becomes tender about 3 more minutes.
Combine and Serve
Return the crispy bacon to the skillet and toss everything together. Season with sea salt and black pepper and serve hot straight from the pan for the best texture.
Substitutions
Common mistakes
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