Sweet Potato Bites
These crispy and caramelized sweet potato bites are a naturally sweet and satisfying vegan appetizer that works beautifully as a dipper or a standalone snack. This simple vegan recipe uses wholesome plant-based ingredients and delivers big flavor with minimal effort.
Crispy roasted sweet potato bites seasoned with smoky spices that are perfect for dipping or snacking.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Preheat and prep
Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper. Peel and cube the sweet potatoes into uniform 1-inch pieces so they roast evenly.
Season the sweet potatoes
Toss the sweet potato cubes in a large bowl with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper until every piece is thoroughly and evenly coated.
Roast until crispy
Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, making sure they do not overlap. Roast for 22 to 25 minutes flipping halfway through until the edges are caramelized and crispy.
Serve with dipping sauce
Remove from the oven and let cool for 2 minutes. Serve the sweet potato bites hot alongside vegan tzatziki, hummus, or your favorite plant-based dipping sauce.
Substitutions
Common mistakes
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