Sweet Potato Black Bean Bowl
This hearty sweet potato black bean bowl uses microwaved sweet potato for a genuinely quick 15-minute meal full of plant-based protein and fiber. It is a satisfying and colorful quick bowl that keeps you full for hours.
A hearty plant-based bowl with sweet potato and black beans ready in 15 minutes.
Nutrition per serving
Ingredients
base
protein
mix-ins
topping
seasoning
Instructions
Microwave Sweet Potatoes
Pierce sweet potatoes all over with a fork and microwave on high for 8 to 10 minutes until fork tender.
Warm Beans
While potatoes cook heat black beans and corn in a small saucepan with smoked paprika over medium heat for 3 minutes.
Assemble Bowls
Split the sweet potatoes open and fluff the insides then top with the warm bean and corn mixture.
Add Toppings
Finish each bowl with a dollop of sour cream and a spoonful of fresh salsa and serve immediately.
Substitutions
Common mistakes
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