Sweet Potato and Black Bean Tacos
These vibrant tacos combine roasted sweet potatoes with hearty black beans for a satisfying meatless meal. The combination of smoky spices and fresh toppings makes every bite incredibly flavorful.
Smoky roasted sweet potato and black bean tacos ready in under 40 minutes.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Roast the Sweet Potatoes
Preheat oven to 425 degrees F. Toss diced sweet potatoes with olive oil, smoked paprika, cumin, salt and pepper. Spread on a baking sheet in a single layer.
Bake Until Golden
Roast the sweet potatoes for 20 to 25 minutes, flipping halfway through, until edges are caramelized and fork tender.
Warm the Beans
While potatoes roast, heat black beans in a small saucepan over medium heat with a pinch of cumin and salt for about 5 minutes.
Assemble and Serve
Warm tortillas in a dry skillet or directly over flame. Fill each tortilla with roasted sweet potatoes and black beans. Top with avocado, lime juice, and fresh cilantro.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.