Sweet Potato Breakfast Hash
This vibrant sweet potato breakfast hash is a hearty and colorful vegan skillet meal packed with nourishing vegetables and bold spices. Completely plant-based and naturally gluten-free, this vegan hash is a satisfying way to fuel your morning.
A hearty one-pan vegan sweet potato hash loaded with colorful vegetables and smoky spices.
Nutrition per serving
Ingredients
main
vegetables
aromatics
spices
cooking
Instructions
Cook the Sweet Potatoes
Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the diced sweet potatoes in a single layer, season with salt and pepper, and cook for 10 to 12 minutes, stirring occasionally, until golden and tender.
Add the Vegetables
Add the red onion and bell pepper to the skillet and cook for 5 minutes until softened and slightly caramelized.
Season and Flavor
Stir in the minced garlic, smoked paprika, and cumin and cook for 1 minute until fragrant.
Finish with Spinach
Add the fresh spinach to the skillet and stir until just wilted, about 1 to 2 minutes.
Serve
Taste and adjust seasoning, then serve hot directly from the skillet with avocado slices or hot sauce on the side.
Substitutions
Common mistakes
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