Sweet Potato Hash
This sweet potato hash is a colorful and nutritious quick breakfast that comes together in just 15 minutes in one skillet. Crispy sweet potato cubes with savory seasonings make this a hearty and wholesome way to start your day.
Crispy seasoned sweet potato cubes cooked in one skillet for a satisfying 15 minute breakfast hash.
Nutrition per serving
Ingredients
base
cooking
seasoning
topping
Instructions
Dice and Season the Sweet Potato
Peel and dice the sweet potatoes into very small half inch cubes so they cook quickly and evenly. Toss with olive oil smoked paprika and garlic powder in a bowl until every piece is well coated with the seasoning.
Cook the Hash
Heat a large skillet over high heat and add the seasoned sweet potato cubes in a single layer. Cook for 8 to 10 minutes stirring every 2 minutes to allow each side to develop a golden crust. Resist the urge to stir constantly so the cubes get properly crispy.
Finish and Serve
Once the sweet potatoes are tender inside and golden and crispy outside remove from heat and season with salt and pepper. Top with sliced green onions and serve immediately as a standalone dish or topped with a fried egg.
Substitutions
Common mistakes
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