Sweet Potato Pie Mug Cake
This cozy sweet potato pie mug cake captures the warm spiced flavors of the holiday classic in a quick microwave treat. Made with real sweet potato puree and warming spices it is a comforting dessert any time of year.
A warmly spiced sweet potato pie mug cake ready from the microwave in under 5 minutes.
Nutrition per serving
Ingredients
cake
Instructions
Combine All Ingredients
Add sweet potato puree flour brown sugar pumpkin pie spice egg and melted butter to a microwave-safe mug and stir until smooth.
Stir Until Smooth
Mix thoroughly until no flour streaks remain and the batter is uniformly combined with a creamy texture.
Microwave
Microwave on high for 2 minutes until the cake is set around the edges and just firm in the center.
Rest and Serve
Let cool for 1 minute then top with a dollop of whipped cream and a pinch of cinnamon.
Substitutions
Common mistakes
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