Sweet Potato Salmon Patties
These iron and omega-3 rich patties combine flaky salmon with sweet potato for a nutrient-dense meal that supports brain development in babies. They are soft enough for gums yet firm enough for little hands to pick up independently.
Omega-3 packed salmon and sweet potato patties designed for baby self-feeding from 6 months onward.
Nutrition per serving
Ingredients
main
binder
seasoning
cooking
Instructions
Mix the Patty Base
In a large bowl combine the drained and deboned salmon with the mashed sweet potato, egg, ground flaxseed, and garlic powder. Mix well until fully combined and the mixture holds together when pressed.
Shape the Patties
Divide the mixture into 6 equal portions and press each into a flat patty about half an inch thick. This thickness ensures even cooking while keeping the center soft and moist.
Pan Fry the Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for 5 to 6 minutes per side until golden brown on the outside and heated through completely.
Cool and Serve
Allow the patties to cool fully on a wire rack before serving. Cut into strips or offer as whole small patties for baby to grip and self-feed.
Substitutions
Common mistakes
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