Sweet Potato Wedges
These microwave sweet potato wedges are a quick and healthy alternative to oven-roasted wedges that take over 30 minutes to make. The microwave gets them tender and naturally sweet in under 10 minutes with minimal effort.
Tender and sweet microwave sweet potato wedges seasoned with cinnamon and brown sugar in 9 minutes.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Prep the Wedges
Scrub the sweet potatoes and cut each one into 6 to 8 even wedges. Try to keep the wedges similar in size so they cook evenly in the microwave.
Arrange and Microwave
Arrange the wedges in a single layer on a microwave-safe plate. Microwave on high for 5 to 6 minutes, flipping halfway through, until a fork pierces them easily.
Season and Serve
Sprinkle the hot wedges immediately with brown sugar, cinnamon, and salt. The heat from the potatoes will melt the sugar slightly creating a delicious glaze.
Substitutions
Common mistakes
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