Taco Bell Crunchwrap Supreme
This copycat Taco Bell Crunchwrap Supreme stacks seasoned ground beef, nacho cheese sauce, a crispy tostada shell, sour cream, lettuce, and tomato all wrapped in a perfectly toasted flour tortilla. Every bite delivers that iconic combination of warm, cool, crunchy, and creamy textures.
A perfectly wrapped crispy and creamy Crunchwrap Supreme made at home from scratch.
Nutrition per serving
Ingredients
Protein
Wrap
Crunch Layer
Sauce
Cool Layer
Toppings
Instructions
Cook the Seasoned Beef
Brown ground beef in a skillet over medium-high heat, breaking it apart as it cooks. Drain excess fat and add taco seasoning packet with 2 tablespoons of water. Stir and simmer for 3 minutes until the beef is fully coated and fragrant.
Warm and Prepare Tortillas
Microwave large flour tortillas for 20 seconds to make them pliable and easier to fold without cracking. Lay each tortilla flat on a work surface and have all filling components ready to assemble quickly before the tortilla cools.
Build the Crunchwrap
Spread nacho cheese sauce in the center of each large tortilla. Add a portion of seasoned beef on top of the cheese. Place a tostada shell over the beef as the crunchy layer. Spread sour cream on top of the tostada and then add the shredded lettuce and tomato mixture.
Fold and Toast
Fold the edges of the large tortilla up and over the filling in overlapping pleats working all the way around to seal the wrap. Place seam side down in a dry skillet over medium heat and toast for 2 to 3 minutes per side until golden brown and sealed shut.
Substitutions
Common mistakes
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