Taiyaki
Taiyaki are adorable fish shaped Japanese waffles filled with sweet red bean paste or chocolate making them an incredibly fun kid friendly recipe to make and eat together. Children are delighted by the crispy golden fish shape and the warm sweet filling hidden inside each one.
Crispy golden fish shaped Japanese waffles with a warm sweet filling that kids find completely irresistible.
Nutrition per serving
Ingredients
Batter
Filling
Cooking
Instructions
Mix the Batter
In a large bowl whisk together flour baking powder and sugar. In a separate bowl beat the eggs with the milk then pour the wet ingredients into the dry and whisk until a smooth lump free batter forms.
Heat the Mold
Heat a taiyaki pan or fish shaped waffle iron over medium heat on the stovetop for about 3 minutes. Brush both sides of the mold generously with vegetable oil to prevent the batter from sticking.
Fill and Cook
Pour a small amount of batter into one side of the mold to cover the bottom then add a spoonful of red bean paste or chocolate chips in the center. Cover with a little more batter then close the mold firmly and cook for 3 to 4 minutes per side.
Release and Serve
Carefully open the mold and use a thin spatula to release each taiyaki. The fish should be golden brown and crispy on the outside with a warm gooey filling inside. Serve warm for the best experience.
Substitutions
Common mistakes
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