Teriyaki Chicken Noodle Skillet
This teriyaki chicken noodle skillet is a sticky sweet and savory 15 minute dinner that the whole family will request on repeat. It is one of the most crowd pleasing quick recipes around combining juicy chicken with slurpable noodles in a glossy teriyaki glaze.
Juicy chicken and noodles in a glossy teriyaki sauce ready in 15 minutes.
Nutrition per serving
Ingredients
Protein
Pasta
Sauce
Vegetables
Aromatics
Fat
Instructions
Cook Noodles
Cook ramen or udon noodles according to package directions then drain and toss with a drizzle of sesame oil to prevent sticking.
Cook Chicken
Heat sesame oil in a large skillet over high heat and cook diced chicken thighs for 4 to 5 minutes until golden and cooked through.
Add Broccoli and Garlic
Add garlic and broccoli florets to the skillet and stir fry for 2 to 3 minutes until broccoli is bright green and just tender.
Add Noodles and Sauce
Add cooked noodles and teriyaki sauce to the skillet and toss everything together over high heat for 1 minute until the sauce coats everything evenly then serve.
Substitutions
Common mistakes
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