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Teriyaki Salmon
Dairy freePaleo
Home / Teriyaki Salmon
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Su Kumar ยท DishBloom Kitchen

Teriyaki Salmon

A deliciously glazed teriyaki salmon dish that combines the savory flavors of traditional Japanese cuisine with a hint of sweetness, served over a bed of steamed rice and vegetables.

4.5
35 minutes min
🍴4 servings
🔥350 cal
🔖Easy
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30 second summary

Sweet and savory teriyaki salmon served over rice.

Nutrition per serving

350Calories
28gProtein
45gCarbs
10gFat
3gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Prepare the marinade

In a mixing bowl, combine soy sauce, mirin, sugar, ginger, garlic, and sesame oil to create the teriyaki marinade.

2

Marinate the salmon

Place salmon fillets in the marinade and let them sit for 15 minutes.

3

Cook the vegetables

In a large skillet, heat olive oil over medium heat. Add broccoli, carrot, and snow peas. Stir-fry for about 5-7 minutes until tender.

4

Cook the salmon

In a separate pan, cook the marinated salmon over medium heat for about 4-5 minutes on each side until cooked through and caramelized.

5

Plate the dish

Serve salmon over a bed of cooked rice, alongside the stir-fried vegetables.

6

Garnish

Sprinkle sesame seeds and chopped green onions over the salmon and vegetables before serving.

Substitutions

salmontilapia
mirinrice vinegar
soy saucetamari

Common mistakes

Not allowing the salmon to marinate long enough.
Overcooking the salmon, making it dry.
Not adjusting the seasoning based on personal taste.

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Nutrition Facts

Per serving

350
Calories
28g
Protein
45g
Carbs
10g
Fat
Fiber3g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

Dairy-freePaleo

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Feel free to adjust the sweetness of the glaze to suit your taste.

Cost per serving

5.5

Pairs with

Serve with a chilled Sapporo beer or green tea.

Storage & Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.

🔥 Reheating: Reheat in the microwave or on the stovetop until warmed through.

📅 Make ahead: You can marinate the salmon ahead of time for enhanced flavor.

Equipment Needed

Mixing bowlSkilletSpatulaMeasuring cups and spoons

Scaling: To serve more people, simply increase the ingredients proportionally.

Common Questions

Can I use frozen salmon?

Yes, just make sure to thaw it completely before marinating.

What can I serve with teriyaki salmon?

Steamed rice and a side of vegetables pair beautifully.

Is this recipe gluten-free?

Yes, if you use tamari instead of soy sauce.