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Teriyaki Salmon Bites
These teriyaki salmon bites come together in just 15 minutes for a protein-packed meal that tastes like it took hours. Quick to prepare and bursting with sweet savory flavor, this recipe is a weeknight dinner game changer.
30 second summary
Tender salmon bites glazed in homemade teriyaki sauce ready in 15 minutes.
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Nutrition per serving
280Calories
32gProtein
14gCarbs
10gFat
0gFiber
Ingredients
4servings
main
sauce
seasoning
cooking
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Instructions
1
Mix Teriyaki Sauce
In a small bowl whisk together soy sauce, honey, and garlic powder until fully combined.
2
Sear Salmon Bites
Heat sesame oil in a large skillet over medium high heat. Add salmon cubes in a single layer and cook for 3 minutes without moving.
3
Glaze and Finish
Flip salmon pieces, pour teriyaki sauce over the top, and cook for another 4 to 5 minutes until sauce thickens and salmon is cooked through.
Substitutions
soy sauce→coconut aminos for a gluten free option
honey→maple syrup for a vegan sweetener
Common mistakes
Overcrowding the pan which prevents proper searing and caramelization
Flipping salmon too early before it naturally releases from the pan
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