Teriyaki Salmon Poke Bowl
This vibrant poke bowl features fresh salmon marinated in a sweet teriyaki glaze served over seasoned sushi rice. It is topped with creamy avocado, crispy cucumber, and a drizzle of spicy mayo for the ultimate Hawaiian-inspired meal.
A fresh and flavorful teriyaki salmon poke bowl ready in under 30 minutes.
Nutrition per serving
Ingredients
Protein
Base
Marinade
Toppings
Sauce
Instructions
Marinate the Salmon
Combine the cubed salmon with teriyaki sauce in a bowl and toss gently to coat. Let it marinate in the refrigerator for at least 15 minutes to absorb the flavors.
Prepare the Rice Base
Season the cooked sushi rice with a splash of rice vinegar and a pinch of salt. Divide the rice evenly between two serving bowls.
Assemble the Toppings
Arrange the marinated salmon, sliced avocado, and cucumber over the rice in each bowl. Make sure to fan out the avocado slices for an attractive presentation.
Finish and Serve
Drizzle the spicy mayo generously over the assembled bowls and sprinkle with sesame seeds if desired. Serve immediately for the best texture and freshness.
Substitutions
Common mistakes
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