Thai Peanut Cabbage Slaw
This crunchy Thai peanut cabbage slaw is bursting with bold flavors and comes together in just 15 minutes without any cooking required. It is a quick and addictive side dish or light meal that satisfies cravings for something fresh and nutty.
A crunchy and flavorful Thai peanut slaw with cabbage carrots and a creamy peanut dressing in 15 minutes.
Nutrition per serving
Ingredients
salad
dressing
topping
Instructions
Make the Peanut Dressing
Whisk together the peanut butter soy sauce lime juice a teaspoon of sesame oil and a tablespoon of warm water until smooth and pourable.
Combine the Slaw
Add the shredded cabbage mix and shredded carrots to a large bowl and toss to combine evenly.
Dress and Toss
Pour the peanut dressing over the cabbage mixture and toss thoroughly until every piece of cabbage is well coated in the creamy sauce.
Top and Serve
Garnish with chopped roasted peanuts fresh cilantro and sliced green onions then serve immediately or refrigerate for up to one hour.
Substitutions
Common mistakes
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