Thai Peanut Chicken Breast
Creamy Thai peanut sauce coats these pan-seared chicken breasts for a rich and satisfying meal that delivers over 47g of protein per serving. The sauce balances salty, sweet, spicy, and tangy notes for a restaurant-quality dish made right at home.
Pan-seared chicken breasts smothered in a creamy Thai peanut sauce for a flavor-packed high protein dinner.
Nutrition per serving
Ingredients
Protein
Sauce
Instructions
Make the Thai Peanut Sauce
Whisk together peanut butter, soy sauce, lime juice, sriracha, and coconut milk in a bowl until a smooth and creamy sauce forms. If the sauce is too thick, add an additional tablespoon of coconut milk to reach a pourable consistency.
Sear the Chicken
Heat a skillet over medium-high heat with a light coating of oil. Season both chicken breasts with salt and pepper, then sear them for 6 to 7 minutes per side until golden brown and cooked through to 165 degrees Fahrenheit.
Add the Peanut Sauce
Reduce the heat to medium-low and pour the peanut sauce over the cooked chicken in the skillet. Toss the chicken to coat it thoroughly and let the sauce simmer for 2 minutes to heat through and slightly thicken around the chicken.
Garnish and Serve
Transfer the sauced chicken breasts to plates and spoon any remaining sauce from the pan on top. Garnish with crushed peanuts and sliced scallions if desired, and serve alongside steamed vegetables or rice.
Substitutions
Common mistakes
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