Thanksgiving Cranberry Apple Punch
This festive Thanksgiving cranberry apple punch blends tart cranberry juice with sweet apple cider for a crowd-pleasing holiday drink. Perfect for Thanksgiving gatherings, this easy non-alcoholic punch recipe is refreshing and beautifully ruby red.
A sparkling cranberry apple holiday punch perfect for Thanksgiving tables.
Nutrition per serving
Ingredients
base
fizz
garnish
Instructions
Chill Ingredients
Refrigerate the cranberry juice, apple cider, and ginger ale until very cold, at least 2 hours before serving.
Combine Base
Pour the cranberry juice and apple cider into a large punch bowl and stir gently to combine.
Add Fizz and Garnish
Slowly pour the ginger ale along the edge of the bowl to preserve carbonation, then float cranberries and apple slices on top.
Serve Immediately
Ladle into glasses over ice and serve right away while the punch is still bubbly and cold.
Substitutions
Common mistakes
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