Three Bean Chili
This hearty three bean chili is a fully vegan dish packed with bold smoky flavors and plant-based protein. It is a satisfying vegan dinner that comes together in one pot with minimal effort.
A smoky and hearty vegan chili loaded with three types of beans and warming spices.
Nutrition per serving
Ingredients
beans
base
aromatics
spices
Instructions
Saute the Onion
Heat a large pot over medium heat with a splash of water or oil. Add the diced onion and cook for 4 to 5 minutes until softened and translucent.
Add Spices
Stir in the chili powder and smoked paprika, cooking for 1 minute until fragrant to bloom the spices.
Add Beans and Tomatoes
Add all three types of beans, the diced tomatoes with their juices, and the vegetable broth. Stir everything together to combine.
Simmer the Chili
Bring the chili to a boil, then reduce heat to low and simmer for 25 minutes, stirring occasionally, until the flavors meld together.
Serve and Enjoy
Ladle the chili into bowls and top with your favorite vegan toppings like avocado, fresh cilantro, or dairy-free sour cream.
Substitutions
Common mistakes
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