Tom Kha Gai
Tom Kha Gai is a silky Thai coconut soup infused with galangal, lemongrass, and kaffir lime that creates an unmistakably aromatic broth. It is both comforting and complex, with a perfect balance of sour, salty, and creamy flavors.
A fragrant Thai coconut milk soup with chicken and mushrooms that is both soothing and boldly flavored.
Nutrition per serving
Ingredients
base
protein
aromatics
vegetables
seasoning
Instructions
Simmer the Aromatics
Combine coconut milk and 1 cup of water in a medium saucepan over medium heat. Add the lemongrass and galangal slices and bring to a gentle simmer for 5 minutes to infuse the broth.
Cook the Chicken
Add the sliced chicken to the simmering broth and cook for 8 minutes until the chicken is opaque and cooked through. Do not boil aggressively as this will toughen the chicken.
Add Mushrooms
Add the oyster mushrooms and cook for 3 more minutes until softened and just tender.
Season and Finish
Remove from heat and stir in lime juice and fish sauce to taste. Garnish with fresh cilantro and sliced Thai chilies before serving. Do not eat the lemongrass or galangal pieces.
Substitutions
Common mistakes
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