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Tomato Basil Angel Hair
vegetarian
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Home / Tomato Basil Angel Hair

Tomato Basil Angel Hair

This tomato basil angel hair pasta is a classic Italian-inspired dish that is on the table in just 15 minutes thanks to delicate pasta that cooks in under 3 minutes. This quick recipe lets the freshest ingredients shine in a light but deeply flavorful sauce.

4.5
15 min
🍴4 servings
🔥390 cal
🔖Easy
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30 second summary

A bright and fresh tomato basil sauce over delicate angel hair pasta ready in just 15 minutes.

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Nutrition per serving

390Calories
12gProtein
60gCarbs
12gFat
4gFiber

Ingredients

4servings

base

sauce

aromatics

finishing

topping

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Instructions

1

Start the Sauce

Heat olive oil in a large pan over medium-high heat, add garlic and cook for 30 seconds, then add cherry tomatoes and cook for 5 to 6 minutes until they burst and form a light sauce.

2

Cook the Angel Hair

While sauce simmers cook angel hair in well-salted boiling water for just 2 minutes until al dente, reserving half a cup of pasta water before draining.

3

Combine Sauce and Pasta

Add drained pasta directly to the tomato pan with a splash of pasta water and toss quickly over medium heat to coat every strand in the sauce.

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4

Finish and Serve

Remove from heat, fold in torn basil leaves, top generously with Parmesan, season with salt and black pepper, and serve immediately.

Substitutions

cherry tomatoescanned whole San Marzano tomatoes crushed by hand for a richer deeper sauce
Parmesan cheesepecorino romano for a saltier and more pungent finish

Common mistakes

Overcooking angel hair even by one extra minute which makes it mushy and clumped together
Adding basil too early over heat which turns it black and bitter rather than bright and fragrant
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Reviews

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