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Tortilla Taco Salad
This crunchy tortilla taco salad delivers all the flavors of taco night in a quick 15-minute assembly. It is a crowd-pleasing quick salad loaded with seasoned beans crispy tortilla strips and all your favorite taco toppings.
30 second summary
A fun and crunchy taco-inspired salad with all the fixings ready in 15 minutes.
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Nutrition per serving
380Calories
14gProtein
44gCarbs
18gFat
8gFiber
Ingredients
4servings
base
protein
topping
dressing
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Instructions
1
Warm Beans
Heat black beans in a small saucepan with a pinch of cumin and salt over medium heat for 3 to 4 minutes.
2
Build the Base
Spread chopped romaine lettuce evenly across a large serving platter or divide among four bowls.
3
Add Toppings
Top the lettuce with warm beans shredded cheddar cheese and fresh salsa or pico de gallo.
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4
Finish and Serve
Crush tortilla chips and scatter over the top then add dollops of sour cream and serve immediately.
Substitutions
sour cream→plain Greek yogurt for a higher protein option
black beans→seasoned ground beef or turkey for a meat version
Common mistakes
Adding tortilla chips too early causing them to become soggy
Using watery salsa that makes the lettuce wilt quickly
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