Tropical Sherbet Punch
This dreamy tropical sherbet punch is a classic party drink made with scoops of pineapple sherbet floating in a fizzy tropical juice base creating a creamy frothy crowd favorite. This easy punch bowl recipe is beloved at birthday parties, baby showers, and potlucks because it requires almost no prep and disappears fast.
A creamy frothy tropical sherbet punch that is always the first thing to disappear at any party.
Nutrition per serving
Ingredients
base
mixer
main
garnish
Instructions
Combine Juices in Punch Bowl
Pour the pineapple juice and orange juice into a large punch bowl and stir to combine.
Add Sherbet
Scoop the pineapple sherbet directly into the punch bowl in large scoops. The sherbet will begin to melt and create a frothy creamy layer on top.
Add Soda and Serve
Slowly pour the lemon-lime soda around the sherbet scoops. Add frozen pineapple chunks and serve immediately scooping a little sherbet into each cup.
Substitutions
Common mistakes
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