Tuna Poke Bowl
A fresh and colorful Hawaiian-inspired bowl featuring sushi-grade tuna tossed in a savory soy sesame marinade. It comes together in minutes with no cooking required.
A no-cook bowl with marinated sushi-grade tuna, rice, and vibrant toppings.
Nutrition per serving
Ingredients
protein
marinade
base
toppings
garnish
Instructions
Make the Marinade
In a medium bowl, whisk together soy sauce, sesame oil, and rice vinegar until fully combined.
Marinate the Tuna
Add the cubed sushi-grade tuna to the marinade. Gently toss to coat every piece and let it sit for 10 minutes in the refrigerator.
Prepare the Toppings
Slice the cucumber, thaw the edamame if frozen, and prep your green onions and sesame seeds.
Build the Base
Divide the cooked sushi rice evenly between two bowls and press gently to form a flat base.
Assemble and Serve
Spoon the marinated tuna over the rice. Arrange cucumber slices and edamame around the tuna. Garnish with sesame seeds and green onions and serve immediately.
Substitutions
Common mistakes
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