Udon Noodle Soup
This udon noodle soup is a kid friendly recipe that features thick chewy noodles in a warm savory broth. Kids love slurping up the soft noodles making it a perfect family dinner any night of the week.
Thick chewy udon noodles served in a mild savory Japanese broth that kids absolutely love.
Nutrition per serving
Ingredients
Main
Broth
Topping
Instructions
Prepare the Broth
In a medium saucepan combine chicken broth soy sauce and mirin. Bring to a gentle simmer over medium heat and stir well to combine all flavors.
Cook the Noodles
Add udon noodles to the simmering broth and cook according to package directions usually about 3 to 4 minutes until the noodles are tender and chewy.
Soft Boil the Eggs
While the noodles cook place eggs in a separate small pot of boiling water for exactly 7 minutes then transfer to ice water and peel carefully before halving.
Assemble and Serve
Ladle the noodles and broth into bowls then top with sliced green onions halved soft boiled eggs and strips of nori. Serve immediately while hot.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.