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Vanilla Bean Cream Soda
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Home / Vanilla Bean Cream Soda

Vanilla Bean Cream Soda

This homemade vanilla bean cream soda uses real vanilla bean paste and simple syrup for an elevated version of the classic carbonated treat. Rich creamy and lightly sweet this drink is a nostalgic favorite with a gourmet twist.

4.5
10 min
🍴2 servings
🔥175 cal
🔖Easy
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30 second summary

A rich and creamy homemade soda made with vanilla bean paste, simple syrup, and sparkling water.

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Nutrition per serving

175Calories
1gProtein
28gCarbs
8gFat
0gFiber

Ingredients

2servings

base

syrup

flavoring

cream

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Instructions

1

Mix Vanilla Syrup

Stir the vanilla bean paste into the vanilla simple syrup until well combined. This doubles down on the vanilla flavor and adds beautiful specks throughout the drink.

2

Assemble the Drink

Fill two tall glasses with ice. Divide the vanilla syrup mixture between the glasses then pour sparkling water slowly over the ice to retain carbonation.

3

Add Cream and Serve

Drizzle one tablespoon of heavy cream into each glass over the back of a spoon for a beautiful float effect. Stir lightly at the bottom only and serve immediately.

Substitutions

vanilla bean pastepure vanilla extract used at double the amount
heavy creamvanilla flavored coffee creamer for extra sweetness

Common mistakes

Using imitation vanilla extract instead of real vanilla which produces a flat artificial flavor
Over-stirring after adding cream which eliminates the creamy layered texture
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