Vanilla Berry Mug Cake
This light and fluffy vanilla berry mug cake is made in the microwave in just a few minutes for a fresh and fruity single-serving treat. Juicy berries baked right into the vanilla batter create a beautifully vibrant and flavorful dessert.
A soft vanilla mug cake studded with fresh berries that cooks in under 2 minutes in the microwave.
Nutrition per serving
Ingredients
dry
wet
mix-in
Instructions
Combine Dry Ingredients
Whisk together the flour and sugar in a large microwave-safe mug until evenly blended.
Add Wet Ingredients
Pour in the milk, melted butter, and vanilla extract, then stir until the batter is smooth and free of lumps.
Fold in Berries
Gently fold the fresh berries into the batter, pressing them in slightly so they are submerged.
Microwave and Serve
Microwave on high for 75 to 90 seconds until the cake is set and slightly springy on top. Let rest for 30 seconds before serving.
Substitutions
Common mistakes
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