Vegan Bagel Cashew Cream Cheese
This silky smooth cashew cream cheese is a completely vegan alternative to traditional dairy cream cheese with a tangy richness that rivals the real thing. Spread generously over toasted bagels this vegan spread transforms a simple brunch into something truly special.
Ultra creamy tangy cashew-based vegan cream cheese perfect for spreading on toasted bagels.
Nutrition per serving
Ingredients
base
acid
flavor
seasoning
liquid
Instructions
Soak the cashews
Place raw cashews in a bowl and cover with water. Soak for at least 4 hours or overnight. Drain and rinse thoroughly before using.
Blend the base
Add soaked cashews, lemon juice, apple cider vinegar, nutritional yeast, garlic, salt, and water to a high-speed blender or food processor.
Blend until silky
Blend on high for 2 to 3 minutes until completely smooth and creamy. Scrape down the sides as needed. Add more water one tablespoon at a time if too thick.
Taste and adjust
Taste the cream cheese and adjust lemon juice for tanginess, salt for seasoning, or nutritional yeast for more cheesy depth.
Chill and serve
Transfer to an airtight container and refrigerate for at least 30 minutes to firm up before spreading on toasted bagels with your favorite toppings.
Substitutions
Common mistakes
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