Vegan Breakfast Burrito
This hearty and satisfying vegan breakfast burrito is packed with scrambled tofu, black beans, roasted vegetables, and creamy avocado wrapped in a warm tortilla. It is the ultimate filling vegan recipe to fuel your morning with plant-based protein and bold Tex-Mex flavors.
A filling vegan breakfast burrito stuffed with spiced tofu scramble, black beans, roasted peppers, and avocado for a protein-packed morning meal.
Nutrition per serving
Ingredients
base
filling
vegetables
topping
spices
Instructions
Cook the Vegetables
Heat a skillet over medium-high heat with a splash of oil. Add diced bell peppers and cook for 3 to 4 minutes until softened and slightly charred around the edges for maximum flavor.
Add Tofu and Season
Add crumbled tofu to the pan along with cumin, smoked paprika, and a pinch of salt. Cook for 4 to 5 minutes stirring frequently until the tofu is golden and well seasoned throughout.
Add Black Beans
Stir in black beans and cook for 2 more minutes until heated through and combined with the tofu and pepper mixture. Taste and adjust seasoning as needed.
Warm Tortillas and Assemble
Warm tortillas in a dry skillet for 30 seconds per side. Fill each tortilla with the tofu and bean mixture, top with sliced avocado and salsa, then fold and roll tightly before serving immediately.
Substitutions
Common mistakes
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