Vegan Cinnamon Rolls
These indulgent vegan cinnamon rolls are soft, gooey, and completely free of dairy and eggs, making them a showstopping plant-based brunch treat. Topped with a creamy vegan glaze, this vegan classic will satisfy every sweet tooth at the breakfast table.
Soft and gooey vegan cinnamon rolls drizzled with a sweet dairy-free glaze.
Nutrition per serving
Ingredients
dough
filling
glaze
Instructions
Make the Dough
Combine warm oat milk, yeast, and a pinch of sugar and let sit for 5 minutes until foamy. Mix in the flour, softened vegan butter, and a pinch of salt to form a soft dough. Knead for 8 minutes until smooth and elastic, then cover and let rise for 1 hour.
Prepare the Filling
In a small bowl, mix together the brown sugar and cinnamon. Roll the risen dough out on a floured surface into a large rectangle about 12 by 16 inches. Brush generously with melted vegan butter and sprinkle the cinnamon sugar mixture evenly over the surface.
Roll and Slice
Tightly roll the dough from the long edge into a log. Cut into 12 equal rolls using a sharp knife or unflavored dental floss. Place the rolls in a greased baking dish and let rise for 30 minutes.
Bake
Preheat the oven to 375 degrees F. Bake the rolls for 22 to 25 minutes until golden on top and cooked through.
Glaze and Serve
While the rolls cool slightly, whisk powdered sugar with 2 tablespoons of oat milk until smooth to make the glaze. Drizzle generously over the warm rolls and serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.