Vegan Fajitas
These sizzling vegan fajitas are loaded with colorful bell peppers, caramelized onions, and smoky seasoned mushrooms or peppers for a satisfying plant-based meal. They are a fun and festive vegan dinner that the whole family will love.
Sizzling and smoky vegan fajitas bursting with caramelized peppers, onions, and bold spices.
Nutrition per serving
Ingredients
vegetables
protein
spices
base
wrap
finishing
topping
Instructions
Season the Vegetables
Toss the sliced bell peppers, onions, and mushrooms with the olive oil and fajita seasoning until everything is evenly coated.
Cook the Filling
Heat a large cast iron skillet or heavy pan over medium-high heat. Add the seasoned vegetables in a single layer and cook for 8 to 10 minutes, tossing occasionally, until they are caramelized and slightly charred at the edges.
Add Lime Juice
Squeeze the lime juice over the cooked vegetables and toss to combine, adding a bright acidic finish to the filling.
Warm the Tortillas
Warm the tortillas directly over a gas flame or in a dry skillet for 30 seconds per side until they have light char marks and are pliable.
Assemble and Serve
Fill each tortilla with the sizzling fajita mixture and top with sliced avocado, fresh salsa, and any other desired toppings. Serve immediately.
Substitutions
Common mistakes
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