Vegan French Toast
This indulgent vegan French toast uses a creamy chickpea flour batter to perfectly mimic the classic custardy coating without any eggs. It is a beloved vegan breakfast recipe that delivers crispy golden edges and a soft fluffy interior every single time.
Golden crispy vegan French toast dipped in a spiced chickpea batter and pan-fried to perfection in just 20 minutes.
Nutrition per serving
Ingredients
main
batter
spices
flavor
cooking
Instructions
Prepare the Batter
Whisk together chickpea flour, oat milk, cinnamon, vanilla extract, maple syrup, and kala namak in a shallow bowl until completely smooth with no lumps remaining.
Soak the Bread
Dip each slice of bread into the batter and let it soak for about 30 seconds per side so the bread absorbs the mixture thoroughly without falling apart.
Fry Until Golden
Heat coconut oil in a large skillet over medium heat. Place soaked bread slices in the pan and cook for 3 to 4 minutes per side until deeply golden brown and crisp.
Serve and Top
Serve immediately topped with fresh berries, a dusting of powdered sugar, and a generous drizzle of maple syrup for the ultimate vegan French toast experience.
Substitutions
Common mistakes
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