Vegan Fudgy Brownies
These vegan fudgy brownies are rich, dense, and intensely chocolatey without any dairy or eggs. This fully vegan dessert proves that plant-based baking can deliver the ultimate indulgent treat.
Ultra fudgy chocolate brownies made entirely vegan with simple pantry ingredients.
Nutrition per serving
Ingredients
dry
wet
Instructions
Preheat and Prep Pan
Preheat your oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper and lightly grease with coconut oil.
Mix Dry Ingredients
In a large bowl whisk together the flour cocoa powder sugar and salt until fully combined and no lumps remain.
Combine Wet Ingredients
In a separate bowl stir together the melted coconut oil applesauce vanilla extract and water until smooth and uniform.
Fold and Pour
Pour the wet ingredients into the dry ingredients and fold gently until just combined. Do not overmix. Pour batter into the prepared pan and spread evenly.
Bake and Cool
Bake for 22 to 25 minutes until the edges are set and a toothpick comes out with moist crumbs. Allow to cool completely before slicing for the fudgiest texture.
Substitutions
Common mistakes
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