Vegan Garlic Bread
This vegan garlic bread is buttery garlicky and perfectly golden without any dairy. Made with vegan butter and fresh garlic this classic vegan side dish pairs perfectly with pasta soups and salads.
Crispy golden vegan garlic bread made with dairy-free butter and fresh minced garlic.
Nutrition per serving
Ingredients
Base
Spread
Seasoning
Instructions
Preheat the Oven
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with foil or parchment paper for easy cleanup.
Make the Garlic Butter
Mix softened vegan butter with minced garlic garlic powder red pepper flakes and parsley in a small bowl until fully combined.
Spread and Prep
Spread the garlic butter mixture generously and evenly over the cut sides of the bread halves. Place on the prepared baking sheet cut side up.
Bake Until Golden
Bake for 10 to 12 minutes until the edges are golden and crispy. For extra crunch broil for 1 to 2 additional minutes watching carefully to avoid burning.
Substitutions
Common mistakes
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